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Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.收起
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齐纳吾·英塔拉库辛 查侬·散顶腾古 派泰·普洛伊米卡 纳塔朋·迪洛那瓦立 佳妮达·芬帕丹吉 吉拉迪·库立亚古 齐提沙努彭·萨坤楠提帕 飘瓦琳·可西里薇拉浓 薇妮达·漏瓦塔纳固 蒂蒂卡亚·奇瓦普雷佐 苷蒂碴·楚玛 缇拉娜·翁楚恩 铂斯·达兰珀·查姆普诺德 杰克·周纳谭·霍尔曼
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